Emulsifiers - substances that are essential ingredients in processed foods - appear to increase people's risk of Type 2 diabetes, a new study finds. In fact, the more emulsifiers that people eat as part of their food, the higher their risk of Type 2 diabetes,…
We know that inheriting two copies of a specific gene variant, called apolipoprotein E4 (APOE4), greatly increases the risk of developing Alzheimer's disease later in life.…
Individuals who live past 100 with sharp cognitive functions, possess genetic variations that may protect against Alzheimer's. These protective alleles could lead to new Alzheimer’s prevention strategies.…
The U.S. Preventive Services Task Force recommends that women between the ages of 40 and 74 should get mammograms every other year, but some experts object to the older cut-off age.…
The last analysis of Beethoven’s hair, taken a...…
